Apa nak buat dengan banyak2 ketam?

Kalo dah muak makan ketam (mana boleh muak makan ketam??), rebus jek ketam tuh then amek isi dia and simpan dalam peti ais.

Next time leh masak nasi goreng ketam or buat crab cake, or crab meat sup. 

How to make Crab Soup (sup kepiting)

• In a pot, bring chicken stock to boil
• Add mushroom,crab meat, chicken breast, pepper and let it simmer
• Add beaten egg while stiring the soup
• Mix corn starch with a little bit water and pour into soup and stir continuously
• Last add sesame oil, stir
• Serve with chopped scallion on top and black vinegar

since the chicken stock contain ginger and salt, no need to add any spice.

Kalau takdek ketam fresh, beli crab meat dalam tin jek. 


Updated: 

Ye, of course lah BB yang masak. Memang 1st class! Boleh top seafood restaurant nieh~