Caramel Cookie Ice Cream
Disebabkan terlampau malas nak type entry. Copy & paste ajelah coz takut resipi hilang. BTW, I used ready made caramel, bought from the store. So I discard the caramelizing step. Ngeh3.
In another clean saucepan heat the caster sugar with 2 tablepoons of water to make a caramel. Heat to medium until the syrup becomes a dark caramel colour, but be careful not to burn it. Pour in the cream, being very careful as it bubbles up.
Pour caramel into egg and milk mixture and heat over medium until thickened. Churn in an ice cream mixture according to instructions or check out the taste.com recipe for instructions if you don’t have a mixer
About five minutes before your ice cream has finished mixing, pour the biscuit crumbs into your mixer.
Source
Ingredients
- 5 egg yolks
- 350 mls full cream milk
- 1 scant cup of vanilla caster sugar (if you don’t have vanilla caster sugar, don’t sweat it. It ain’t necessary)
- 300 mls thickened cream
Separate your eggs, save your whites for something else
Whisk your yolks in a bowl.
Heat milk in a small saucepan and whisk into eggs.
Whisk your yolks in a bowl.
In another clean saucepan heat the caster sugar with 2 tablepoons of water to make a caramel. Heat to medium until the syrup becomes a dark caramel colour, but be careful not to burn it. Pour in the cream, being very careful as it bubbles up.
Pour caramel into egg and milk mixture and heat over medium until thickened. Churn in an ice cream mixture according to instructions or check out the taste.com recipe for instructions if you don’t have a mixer
About five minutes before your ice cream has finished mixing, pour the biscuit crumbs into your mixer.
Source
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